Exercise Science: Health, Fitness, and Sports
Details
Full-time Sequence
Full-time status is 12 credits to 18 credits per semester.
Term 1
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG101 or ENG107 |
First-Year Composition or First-Year Composition for ESL | Critical course | FYC, WCM or WCM, FYC | 3 | |
| EMT101 or WED106 |
Basic Life Support/Cardiopulmonary Resuscitation (CPR) for Health Care Providers or Cardiopulmonary Resuscitation (CPR)/Automated External Defibrillator (AED) | OR Current CPR/AED | 0–0.5 | ||
| EXS101 | Introduction to Exercise Science | Critical course Gateway course | 3 | ||
| EXS125 | Introduction to Exercise Physiology | 3 | |||
| EXS145 | Exercise Testing | 3 | |||
| EXS215 | Resistance Training and Recovery Techniques | 3 | |||
| EXS217 | Cardiorespiratory and Flexibility Training | 3 | |||
| PED101RT or PED101ST or PED142 |
Resistance Training for Improved Sports Performance or Strength Training or Performance-Based Training | 1–3 | |||
| RE | Restricted Electives | 1 | |||
| FYE101 or FYE103 |
Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success | 1–3 |
Term 2
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG102 or ENG108 |
First-Year Composition or First-Year Composition for ESL | FYC, WCM or FYC, WCM | 3 | ||
| EXS255 | Program Design: Muscular Fitness and Performance | 3 | |||
| EXS257 | Program Design: Cardiorespiratory Fitness | 3 | |||
| FON100 or FON241 |
Introductory Nutrition or Principles of Human Nutrition | None or NSI in combo w/ FON241LL; | 3 | ||
| MAT14+ or MAT15+ |
College Mathematics or College Algebra/Functions | Critical course OR Higher level course in the Mathematical Applications [MA] area | MA or MA | 3–6 |
Term 3
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| BIO181++ | General Biology (Majors) I | OR One (1) year of high school biology | SQ | 0–4 | |
| CRE101++ | College Critical Reading and Critical Thinking | OR Equivalent as indicated by assessment | L | 0–3 | |
| COM100 or COM110 or COM225 or COM230 |
Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication | SB, SCB or SB, SCB or L, OCM or SB, SCB | 3 | ||
| HES100 | Healthful Living | Critical course | SB, SCB | 3 | |
| PSY101 | Introduction to Psychology | SB, SCB | 3 | ||
| EXS270 or (EXS270AA and EXS270AB) |
Exercise Science Internship or (Exercise Science Internship and Exercise Science Internship) | 3 |
Term 4
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| BIO160 or BIO201++ |
Introduction to Human Anatomy and Physiology or Human Anatomy and Physiology I | NSI, SQ or SG | 4 | ||
| EXS290 | Introduction to Evidence-Based Practice | L | 3 | ||
| HES210 | Cultural Aspects of Health and Illness | AHM, C, G | 3 | ||
| HU | Humanities, Fine Arts & Design | HU | 3 |
Restricted Electives
Complete two (2) credits from any of the following course options not already selected in the Required Courses area. Choose a course that best aligns with your academic and professional goals. Consult with an academic, faculty, or program advisor as needed.
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS+++++ | Any EXS Exercise Science course | 0–2 | |||
| FON+++++ | Any FON Food and Nutrition course | 0–2 | |||
| HES+++++ | Any HES Health Science course | 0–2 | |||
| PED+++++ | Any PED Physical Education course | 0–2 | |||
| IFS110 | Critical Research for College Success | 1 |
Part-time Sequence
Part-time status is 11 credit hours or less.
Term 1
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG101 or ENG107 |
First-Year Composition or First-Year Composition for ESL | Critical course | FYC, WCM or WCM, FYC | 3 | |
| EXS101 | Introduction to Exercise Science | Critical course Gateway course | 3 | ||
| PED101RT or PED101ST or PED142 |
Resistance Training for Improved Sports Performance or Strength Training or Performance-Based Training | 1–3 | |||
| FYE101 or FYE103 |
Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success | 1–3 |
Term 2
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG102 or ENG108 |
First-Year Composition or First-Year Composition for ESL | FYC, WCM or FYC, WCM | 3 | ||
| EXS125 | Introduction to Exercise Physiology | 3 |
Term 3
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EMT101 or WED106 |
Basic Life Support/Cardiopulmonary Resuscitation (CPR) for Health Care Providers or Cardiopulmonary Resuscitation (CPR)/Automated External Defibrillator (AED) | OR Current CPR/AED | 0–0.5 | ||
| EXS145 | Exercise Testing | 3 | |||
| FON100 or FON241 |
Introductory Nutrition or Principles of Human Nutrition | None or NSI in combo w/ FON241LL; | 3 | ||
| MAT14+ or MAT15+ |
College Mathematics or College Algebra/Functions | Critical course OR Higher level course in the Mathematical Applications [MA] area | MA or MA | 3–6 |
Term 4
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS215 | Resistance Training and Recovery Techniques | 3 | |||
| EXS217 | Cardiorespiratory and Flexibility Training | 3 | |||
| RE | Restricted Electives | 1 |
Term 5
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| CRE101++ | College Critical Reading and Critical Thinking | OR Equivalent as indicated by assessment | L | 0–3 | |
| EXS255 | Program Design: Muscular Fitness and Performance | 3 |
Term 6
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS257 | Program Design: Cardiorespiratory Fitness | 3 | |||
| EXS270 or (EXS270AA and EXS270AB) |
Exercise Science Internship or (Exercise Science Internship and Exercise Science Internship) | 3 |
Term 7
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| COM100 or COM110 or COM225 or COM230 |
Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication | SB, SCB or SB, SCB or L, OCM or SB, SCB | 3 | ||
| HES100 | Healthful Living | Critical course | SB, SCB | 3 |
Term 8
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS290 | Introduction to Evidence-Based Practice | L | 3 | ||
| HES210 | Cultural Aspects of Health and Illness | AHM, C, G | 3 |
Term 9
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| BIO181++ | General Biology (Majors) I | OR One (1) year of high school biology | SQ | 0–4 | |
| HU | Humanities, Fine Arts & Design | HU | 3 | ||
| PSY101 | Introduction to Psychology | SB, SCB | 3 |
Term 10
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| BIO160 or BIO201++ |
Introduction to Human Anatomy and Physiology or Human Anatomy and Physiology I | NSI, SQ or SG | 4 |
Restricted Electives
Complete two (2) credits from any of the following course options not already selected in the Required Courses area. Choose a course that best aligns with your academic and professional goals. Consult with an academic, faculty, or program advisor as needed.
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS+++++ | Any EXS Exercise Science course | 0–2 | |||
| FON+++++ | Any FON Food and Nutrition course | 0–2 | |||
| HES+++++ | Any HES Health Science course | 0–2 | |||
| PED+++++ | Any PED Physical Education course | 0–2 | |||
| IFS110 | Critical Research for College Success | 1 |
At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.