Hospitality: Meeting and Event Management

Details

Field of Interest
Business, Entrepreneurialism and Management
Degree Type
Certificate of Completion (CCL)
Academic Plan
Hospitality: Meeting and Event Management (CER)
Academic Plan Code
5918
Effective Term
Fall 2024

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Credits
HRM110 Introduction to Hospitality and Tourism Management Critical course Gateway course 3
HRM140 Food Production Concepts 3
HRM230 Beverage Management 3
HRM145 Events Management Critical course 3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Credits
HRM146 International Meetings, Conventions and Exhibitions 3
RE Restricted Electives 3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Credits
HRM142 Wine: From Vine to Table 3
HRM150 Hospitality and Tourism Information Systems I 3
HRM240 Commercial Food Production 3
HRM295AA or
HRM295AB or
HRM295AC		 Hospitality Internship or Hospitality Internship or Hospitality Internship 1–3
INT105 Introduction to Interior Design 3
MGT253 Owning and Operating a Small Business 3
MKT110 Marketing and Social Networking 3

Part-time Sequence

Part-time status is 11 credit hours or less.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Credits
HRM110 Introduction to Hospitality and Tourism Management Critical course Gateway course 3
HRM145 Events Management Critical course 3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Credits
HRM140 Food Production Concepts 3
HRM230 Beverage Management 3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number Course Name Requisites Notes Credits
HRM146 International Meetings, Conventions and Exhibitions 3
RE Restricted Electives 3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Credits
HRM142 Wine: From Vine to Table 3
HRM150 Hospitality and Tourism Information Systems I 3
HRM240 Commercial Food Production 3
HRM295AA or
HRM295AB or
HRM295AC		 Hospitality Internship or Hospitality Internship or Hospitality Internship 1–3
INT105 Introduction to Interior Design 3
MGT253 Owning and Operating a Small Business 3
MKT110 Marketing and Social Networking 3

Courses Not Currently Offered

Scottsdale Community College does not currently offer these courses. These courses may be offered by other Maricopa Community Colleges as indicated below. Alternative courses, as outlined in the term-by-term course listing above, may also meet the same requirements for your degree or certificate.

Courses listed in this pathway map that are not currently offered at Scottsdale Community College
Course Number Course Name Offering Colleges
HRM295AA Hospitality Internship Not currently offered
HRM295AB Hospitality Internship Not currently offered
HRM295AC Hospitality Internship Not currently offered

At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.