Hospitality: Tourism Development and Management

Details

Field of Interest

Business, Entrepreneurialism and Management

Degree Type

Certificate of Completion (CCL)

Academic Plan

Hospitality: Tourism Development and Management (CER)

Academic Plan Code

5607

Effective Term

Fall 2026

Full-time

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number	Course Name	Credits
HRM110	Introduction to Hospitality and Tourism Management	3
HRM145	Events Management	3
HRM150	Hospitality and Tourism Information Systems I	3
RPM210	Leisure Delivery Systems	3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number	Course Name	Requisites	Notes	Area	Credits
ACC111 or HRM265	Accounting Principles I or Financial Management for Hospitality and Tourism	No requisites or Prerequisites: A grade of C or better in HRM110. MAT140 or MAT141 or MAT142 recommended but not required.	Note: Choose accounting course in accordance with your advisor's recommendation and university transfer requirements.		3
HRM146	International Meetings, Conventions and Exhibitions	Prerequisites: A grade of C or better in HRM110.			3
HRM160	Tourism Principles and Practices			G	3
HRM270	Hospitality Marketing	Prerequisites: A grade of C or better in HRM110.			3
HRM290	Ecotourism	Prerequisites: A grade of C or better in HRM110.			3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number	Course Name	Requisites	Notes	Credits
HRM280	Hospitality and Tourism Law	Prerequisites: A grade of C or better in HRM110.		3
HRM260	Hospitality Human Resource Management	Prerequisites: A grade of C or better in HRM110 or permission of Instructor.		3
RE	Restricted Electives		Recommend HRM295++	3
RE	Restricted Electives		Recommend HRM235	3

Restricted Electives
Select any courses from the following to complete 6 credits.

A list of additional, alternative, or supplemental courses for this pathway map
Course Number	Course Name	Requisites	Notes	Area	Credits
GCU121WG	World Geography: People, Places, and Culture			G, SB, SCB	3
HRM235	Club Management	Prerequisites: A grade of C or better in HRM110.			3
HRM250	Hospitality And Tourism Information Systems II	Prerequisites: (HRM110 and HRM150) or permission of Instructor.			3
HRM295AA or HRM295AB or HRM295AC	Hospitality Internship or Hospitality Internship or Hospitality Internship	Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division.	Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved.		1–3
REC120	Leisure and the Quality of Life			SB, SCB	3

Courses Not Currently Offered

Scottsdale Community College does not currently offer these courses. These courses may be offered by other Maricopa Community Colleges as indicated below. Alternative courses, as outlined in the term-by-term course listing above, may also meet the same requirements for your degree or certificate.

Courses listed in this pathway map that are not currently offered at Scottsdale Community College
Course Number	Course Name	Offering Colleges
GCU121WG	World Geography: People, Places, and Culture	Glendale, Mesa, Rio Salado
HRM265	Financial Management for Hospitality and Tourism	Not currently offered
HRM295AA	Hospitality Internship	Not currently offered
HRM295AB	Hospitality Internship	Not currently offered
HRM295AC	Hospitality Internship	Not currently offered

At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.