About
Scottsdale Community College Culinary Arts School proudly operates a restaurant where our student chefs create and serve the best culinary fare.
The Artichoke Grill is only open for lunch on select dates, serving fabulous a la carte meals that include soups, salads, sandwiches, grill items, and desserts. Reservations required. The Grab n' Go counter will be open on Wednesdays and Thursdays (see menus) throughout the semester.
Lunch
Open for Lunch
Order à la carte or choose from our 3-course menu. Our rotating menu offers options including gluten-free and vegetarian selections. Reservations recommended.
Grab 'n Go Counter
The Grab n’ Go counter at The Artichoke Grill is the perfect solution for a quick lunch or snack during our lunch hours.
Interested in Culinary Arts?
The Culinary Arts Program at Scottsdale Community College is recognized as one of the top colleges in the Southwest U.S. for Culinary Arts and Commercial Baking.
Map and Directions
Directions: From the 101 exit on Chaparral. Driving east on Chaparral, turn left in Entrance #4 and follow the road to the right. The Culinary Arts Dining rooms are in the Applied Sciences Building on the east side of campus by the bus stop. Parking Lot H is closest.
Reservations: Open on Wednesdays and Thursdays. For reservations, call (480) 423‑6084, or reserve online.
Lunch Menu
Beverages $3
- Iced Tea | Unsweetened Desert Blossom
- Seasonal Lemonade | Ask your server for today's flavor
- Coffee | Freshly brewed, Regular or Decaf
- Desserts $7
- Two dessert options weekly from which to choose
- 3 Course Menu $25
- 1st Course | Soup or Salad
- 2nd Course | Main Course Option
- 3rd Course | Dessert Option
- Includes Beverage
Disclaimer: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Coming soon!
Coming soon!
Additional Information
Gratuities
Thank you for allowing our students to showcase and share their learning experiences with you.
Please know that 100% of gratuities are placed into the Culinary Scholarship Fund, which directly supports future culinarians. These funds help provide essential tools, including student knife kits, for all enrolled students.
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In the Media
New Times (01/27/22): Culinary Arts Students Deliver Tasty Fare at Great Prices at These College Eateries
Fox 10 News (09/24/21): Artichoke Grill at Scottsdale Community College
KTAR (09/21/21): Student-run restaurant at Scottsdale Community College reopens Tuesday