Department of Hospitality, Tourism, and Culinary Arts

Hospitality, Tourism, and Culinary Arts operate in a highly competitive environment. It is important that those seeking careers as successful professionals develop a strong business background that includes accounting, information technology, economics, management, marketing, and human resources. Graduates are well-rounded with a combination of business and life skills that are in high demand with employers.

Programs of Study

Culinary Arts

The Culinary Arts program covers a wide curriculum of hands-on training taught by expert instructors. If you are interested in learning more about the Culinary Arts program at Scottsdale Community College, complete the Culinary Program Application form.

Kari Kauffman
I’m proud to have graduated from SCC’s Culinary program. It has a great reputation and every time I’ve mentioned where I attended, it is met with nods of recognition and approval. I’m certain that my success in the program at SCC has enabled me to get my foot in the door at more than one employer.
Kari Kauffman

Hospitality and Tourism

Hospitality and Tourism is among the world’s largest and fastest-growing industries, offering endless opportunities for ambitious students who enjoy working with people. The Hospitality Management programs at Scottsdale Community College offer a variety of options for your professional growth.

Today’s students can be tomorrow’s leaders, with excellent education programs and mentorship & apprenticeship opportunities. SCC Professor of Hospitality Management Janelle Hoffman is featured in an article in AZ Business Magazine highlighting how the Arizona chapter of Hospitality Sales & Marketing International reinforces the relationship between hospitality students and industry.

Bryce Sorem
The first day of classes in the Culinary department was the beginning of a new chapter in my life. I spent a year getting my certificate in the Culinary program. I made some fantastic friends and learned some essential skills.
Bryce Sorem