Hospitality: Tourism Development and Management
Details
Full-time Sequence
Full-time status is 12 credits to 18 credits per semester.
Term 1
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG101 or ENG107 |
First-Year Composition or First-Year Composition for ESL | Critical course | FYC, WCM or WCM, FYC | 3 | |
| HRM110 | Introduction to Hospitality and Tourism Management | Critical course Gateway course | 3 | ||
| HRM145 | Events Management | 3 | |||
| MA | Mathematics | Critical course Gateway course Choose Mathematics course in accordance with your Advisor`s recommendation and university transfer requirements. | 3–6 | ||
| HU | Humanities, Fine Arts & Design | 3 | |||
| FYE101 or FYE103 |
Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success | 1–3 |
Term 2
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG102 or ENG108 |
First-Year Composition or First-Year Composition for ESL | FYC, WCM or FYC, WCM | 3 | ||
| CRE101 | College Critical Reading and Critical Thinking | L | 0–3 | ||
| HRM160 | Tourism Principles and Practices | G | 3 | ||
| COM100 or COM110 or COM225 or COM230 |
Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication | Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements. | SB, SCB or SB, SCB or L, OCM or SB, SCB | 3 | |
| RPM210 | Leisure Delivery Systems | 3 | |||
| SQ or SG | Natural Sciences | Recommended: ASM104, BIO105, BIO145, ENV101, FON241AA or (FON241 and FON241LL), or (GLG101 and GLG103), or (GLG110 and GLG111), or (GPH111 and GPH112), or (GPH213 and GLG215) | 4 |
Term 3
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ECN211 or ECN212 or PSY101 or REC120 |
Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life | REC120 [SB] recommended for students transferring to ASU. This may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. | SB, SCB or SB, SCB or SB, SCB or SB, SCB | 3 | |
| RE | Restricted Electives | 3 | |||
| HRM150 | Hospitality and Tourism Information Systems I | 3 | |||
| HRM260 | Hospitality Human Resource Management | 3 | |||
| HRM270 | Hospitality Marketing | 3 |
Term 4
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM146 | International Meetings, Conventions and Exhibitions | Course only available in Spring semester | 3 | ||
| ACC111 or HRM265 |
Accounting Principles I or Financial Management for Hospitality and Tourism | Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. or Course only available in Spring semester | 3 | ||
| RE | Restricted Electives | 3 | |||
| HRM280 | Hospitality and Tourism Law | 3 | |||
| HRM290 | Ecotourism | Course only available in Spring semester | 3 |
Restricted Electives
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| GCU121 or GCU122 |
World Geography I: Eastern Hemisphere or World Geography II: Western Hemisphere | G, SB or G, SB | 3 | ||
| HRM235 | Club Management | 3 | |||
| HRM250 | Hospitality And Tourism Information Systems II | 3 | |||
| HRM295AA or HRM295AB or HRM295AC |
Hospitality Internship or Hospitality Internship or Hospitality Internship | Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved. | 1–3 | ||
| REC120 | Leisure and the Quality of Life | REC120 may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. | SB, SCB | 3 |
Part-time Sequence
Part-time status is 11 credit hours or less.
Term 1
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ENG101 or ENG107 |
First-Year Composition or First-Year Composition for ESL | Critical course | FYC, WCM or WCM, FYC | 3 | |
| HRM110 | Introduction to Hospitality and Tourism Management | Critical course Gateway course | 3 | ||
| FYE101 or FYE103 |
Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success | 1–3 |
Term 2
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM145 | Events Management | 3 | |||
| ENG102 or ENG108 |
First-Year Composition or First-Year Composition for ESL | FYC, WCM or FYC, WCM | 3 | ||
| CRE101 | College Critical Reading and Critical Thinking | L | 0–3 |
Term 3
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| MA | Mathematics | Critical course Gateway course Choose Mathematics course in accordance with your Advisor`s recommendation and university transfer requirements. | 3–6 | ||
| RPM210 | Leisure Delivery Systems | 3 |
Term 4
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM160 | Tourism Principles and Practices | Course only available in Spring semester | G | 3 | |
| COM100 or COM110 or COM225 or COM230 |
Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication | Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements. | SB, SCB or SB, SCB or L, OCM or SB, SCB | 3 |
Term 5
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| RE | Restricted Electives | 3 | |||
| HRM146 | International Meetings, Conventions and Exhibitions | Course only available in Spring semester | 3 |
Term 6
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM270 | Hospitality Marketing | 3 | |||
| RE | Restricted Electives | 3 |
Term 7
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM150 | Hospitality and Tourism Information Systems I | 3 | |||
| HU | Humanities, Fine Arts & Design | 3 |
Term 8
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ECN211 or ECN212 or PSY101 or REC120 |
Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life | REC120 [SB] recommended for students transferring to ASU. This may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. | SB, SCB or SB, SCB or SB, SCB or SB, SCB | 3 | |
| ACC111 or HRM265 |
Accounting Principles I or Financial Management for Hospitality and Tourism | Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. or Course only available in Spring semester | 3 |
Term 9
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| SQ or SG | Natural Sciences | Recommended: ASM104, BIO105, BIO145, ENV101, FON241AA or (FON241 and FON241LL), or (GLG101 and GLG103), or (GLG110 and GLG111), or (GPH111 and GPH112), or (GPH213 and GLG215) | 4 | ||
| HRM260 | Hospitality Human Resource Management | 3 |
Term 10
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM280 | Hospitality and Tourism Law | 3 | |||
| HRM290 | Ecotourism | Course only available in Spring semester | 3 |
Restricted Electives
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| GCU121 or GCU122 |
World Geography I: Eastern Hemisphere or World Geography II: Western Hemisphere | G, SB or G, SB | 3 | ||
| HRM235 | Club Management | 3 | |||
| HRM250 | Hospitality And Tourism Information Systems II | 3 | |||
| HRM295AA or HRM295AB or HRM295AC |
Hospitality Internship or Hospitality Internship or Hospitality Internship | 1–3 | |||
| REC120 | Leisure and the Quality of Life | REC120 may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. | SB, SCB | 3 |
At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.