Hospitality: Tourism Development and Management

Details

Field of Interest
Business, Entrepreneurialism and Management
Degree Type
Associate in Applied Science (AAS)
Academic Plan
Hospitality: Tourism Development and Management (DEG)
Academic Plan Code
3101
Effective Term
Fall 2026

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Area Credits
ENG101 or
ENG107
First-Year Composition or First-Year Composition for ESL Critical course FYC, WCM or WCM, FYC 3
HRM110 Introduction to Hospitality and Tourism Management Critical course Gateway course 3
HRM145 Events Management 3
MA Mathematics Critical course Gateway course Choose Mathematics course in accordance with your Advisor`s recommendation and university transfer requirements. 3–6
HU Humanities, Fine Arts & Design 3
FYE101 or
FYE103
Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success 1–3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Area Credits
ENG102 or
ENG108
First-Year Composition or First-Year Composition for ESL FYC, WCM or FYC, WCM 3
CRE101 College Critical Reading and Critical Thinking L 0–3
HRM160 Tourism Principles and Practices G 3
COM100 or
COM110 or
COM225 or
COM230
Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements. SB, SCB or SB, SCB or L, OCM or SB, SCB 3
RPM210 Leisure Delivery Systems 3
SQ or SG Natural Sciences Recommended: ASM104, BIO105, BIO145, ENV101, FON241AA or (FON241 and FON241LL), or (GLG101 and GLG103), or (GLG110 and GLG111), or (GPH111 and GPH112), or (GPH213 and GLG215) 4

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number Course Name Requisites Notes Area Credits
ECN211 or
ECN212 or
PSY101 or
REC120
Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life REC120 [SB] recommended for students transferring to ASU. This may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. SB, SCB or SB, SCB or SB, SCB or SB, SCB 3
RE Restricted Electives 3
HRM150 Hospitality and Tourism Information Systems I 3
HRM260 Hospitality Human Resource Management 3
HRM270 Hospitality Marketing 3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number Course Name Requisites Notes Area Credits
HRM146 International Meetings, Conventions and Exhibitions Course only available in Spring semester 3
ACC111 or
HRM265
Accounting Principles I or Financial Management for Hospitality and Tourism Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. or Course only available in Spring semester 3
RE Restricted Electives 3
HRM280 Hospitality and Tourism Law 3
HRM290 Ecotourism Course only available in Spring semester 3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Area Credits
GCU121 or
GCU122
World Geography I: Eastern Hemisphere or World Geography II: Western Hemisphere G, SB or G, SB 3
HRM235 Club Management 3
HRM250 Hospitality And Tourism Information Systems II 3
HRM295AA or
HRM295AB or
HRM295AC
Hospitality Internship or Hospitality Internship or Hospitality Internship Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved. 1–3
REC120 Leisure and the Quality of Life REC120 may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. SB, SCB 3

Part-time Sequence

Part-time status is 11 credit hours or less.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Area Credits
ENG101 or
ENG107
First-Year Composition or First-Year Composition for ESL Critical course FYC, WCM or WCM, FYC 3
HRM110 Introduction to Hospitality and Tourism Management Critical course Gateway course 3
FYE101 or
FYE103
Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success 1–3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Area Credits
HRM145 Events Management 3
ENG102 or
ENG108
First-Year Composition or First-Year Composition for ESL FYC, WCM or FYC, WCM 3
CRE101 College Critical Reading and Critical Thinking L 0–3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number Course Name Requisites Notes Area Credits
MA Mathematics Critical course Gateway course Choose Mathematics course in accordance with your Advisor`s recommendation and university transfer requirements. 3–6
RPM210 Leisure Delivery Systems 3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number Course Name Requisites Notes Area Credits
HRM160 Tourism Principles and Practices Course only available in Spring semester G 3
COM100 or
COM110 or
COM225 or
COM230
Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements. SB, SCB or SB, SCB or L, OCM or SB, SCB 3

Term 5

A sequence of suggested courses that should be taken during Term 5
Course Number Course Name Requisites Notes Area Credits
RE Restricted Electives 3
HRM146 International Meetings, Conventions and Exhibitions Course only available in Spring semester 3

Term 6

A sequence of suggested courses that should be taken during Term 6
Course Number Course Name Requisites Notes Area Credits
HRM270 Hospitality Marketing 3
RE Restricted Electives 3

Term 7

A sequence of suggested courses that should be taken during Term 7
Course Number Course Name Requisites Notes Area Credits
HRM150 Hospitality and Tourism Information Systems I 3
HU Humanities, Fine Arts & Design 3

Term 8

A sequence of suggested courses that should be taken during Term 8
Course Number Course Name Requisites Notes Area Credits
ECN211 or
ECN212 or
PSY101 or
REC120
Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life REC120 [SB] recommended for students transferring to ASU. This may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. SB, SCB or SB, SCB or SB, SCB or SB, SCB 3
ACC111 or
HRM265
Accounting Principles I or Financial Management for Hospitality and Tourism Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. or Course only available in Spring semester 3

Term 9

A sequence of suggested courses that should be taken during Term 9
Course Number Course Name Requisites Notes Area Credits
SQ or SG Natural Sciences Recommended: ASM104, BIO105, BIO145, ENV101, FON241AA or (FON241 and FON241LL), or (GLG101 and GLG103), or (GLG110 and GLG111), or (GPH111 and GPH112), or (GPH213 and GLG215) 4
HRM260 Hospitality Human Resource Management 3

Term 10

A sequence of suggested courses that should be taken during Term 10
Course Number Course Name Requisites Notes Area Credits
HRM280 Hospitality and Tourism Law 3
HRM290 Ecotourism Course only available in Spring semester 3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Area Credits
GCU121 or
GCU122
World Geography I: Eastern Hemisphere or World Geography II: Western Hemisphere G, SB or G, SB 3
HRM235 Club Management 3
HRM250 Hospitality And Tourism Information Systems II 3
HRM295AA or
HRM295AB or
HRM295AC
Hospitality Internship or Hospitality Internship or Hospitality Internship 1–3
REC120 Leisure and the Quality of Life REC120 may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both. SB, SCB 3

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