Hospitality: Spa and Wellness Center Management

Details

Field of Interest

Business, Entrepreneurialism and Management

Degree Type

Associate in Applied Science (AAS)

Academic Plan

Hospitality: Spa and Wellness Center Management (DEG)

Academic Plan Code

3079

Effective Term

Fall 2023

Full-time
Part-time

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM110	Introduction to Hospitality and Tourism Management		Critical course Gateway course		3
ENG101 or ENG107	First-Year Composition or First-Year Composition for ESL	Prerequisites: Writing placement or (C/ better in ESL097 or WAC101) or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+). or Prerequisites: Writing test score or (C/better in ESL097 or WAC101),or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 and Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+).	Critical course	FYC, WCM or WCM, FYC	3
MA	Mathematics		Critical course		3–6
HES100	Healthful Living			SB, SCB	3
COM100 or COM110 or COM230 or COM225	Introduction to Human Communication or Interpersonal Communication or Small Group Communication or Public Speaking	No requisites or No requisites or No requisites or Prerequisites: A grade of C or better in ENG101, or ENG107, or equivalent.	Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements	SB, SCB or SB, SCB or SB, SCB or L, OCM	3
FYE101 or FYE103	Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success				1–3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number	Course Name	Requisites	Area	Credits
ECN211 or ECN212 or PSY101 or REC120	Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life		SB, SCB or SB, SCB or SB, SCB or SB, SCB	3
ENG102 or ENG108	First-Year Composition or First-Year Composition for ESL	Prerequisites: Grade of C or better in ENG101. or Prerequisites: A grade of C or better in ENG107.	FYC, WCM or FYC, WCM	3
CRE101	College Critical Reading and Critical Thinking	Prerequisites: (A grade of C or better in ENG101 or ENG107) and (appropriate reading placement test score or a grade of C or better in RDG095 or RDG100 or RDG111 or RDG112 or RDG113 or permission of Instructor).	L	0–3
HRM130	Guest Services Management			3
HRM150	Hospitality and Tourism Information Systems I			3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number	Course Name	Requisites	Notes	Credits
ACC111 or HRM265	Accounting Principles I or Financial Management for Hospitality and Tourism	No requisites or Prerequisites: A grade of C or better in HRM110. MAT140 or MAT141 or MAT142 recommended but not required.		3
WED154	First Aid/Cardiopulmonary Resuscitation			3
RE	Restricted Electives			3
SQ or SG	Natural Sciences		FON241 and FON241LL recommended	4
HRM270	Hospitality Marketing	Prerequisites: A grade of C or better in HRM110.		3
WED162	Meditation and Wellness			1
HU	Humanities, Fine Arts & Design			3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number	Course Name	Requisites	Credits
HRM220	Hospitality Managerial Accounting	Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.	3
WED165	Overview Of Massage Therapy		2
HRM260	Hospitality Human Resource Management	Prerequisites: A grade of C or better in HRM110 or permission of Instructor.	3
HRM280	Hospitality and Tourism Law	Prerequisites: A grade of C or better in HRM110.	3
RE	Restricted Electives		3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number	Course Name	Requisites	Notes	Credits
EXS101	Introduction to Exercise Science			3
EXS125	Introduction to Exercise Physiology	Prerequisites or Corequisites: EXS101 or permission of Instructor.		3
HRM145	Events Management			3
HRM170	Hospitality in Healthcare and Life Care Management			3
HRM250	Hospitality And Tourism Information Systems II	Prerequisites: (HRM110 and HRM150) or permission of Instructor.		3
HRM290	Ecotourism	Prerequisites: A grade of C or better in HRM110.		3
HRM295AA or HRM295AB or HRM295AC	Hospitality Internship or Hospitality Internship or Hospitality Internship	Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division.	Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved.	1–3
PED+++	Any PED Physical Education course			1–2
WED151	Introduction to Alternative Medicine			3
WED172	Overview Of Herbal Remedies			1
WED218	Aromatherapy			1

Part-time Sequence

Part-time status is 11 credit hours or less.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM110	Introduction to Hospitality and Tourism Management		Critical course Gateway course		3
ENG101 or ENG107	First-Year Composition or First-Year Composition for ESL	Prerequisites: Writing placement or (C/ better in ESL097 or WAC101) or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+). or Prerequisites: Writing test score or (C/better in ESL097 or WAC101),or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 and Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+).	Critical course	FYC, WCM or WCM, FYC	3
FYE101 or FYE103	Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success				1–3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number	Course Name	Requisites	Area	Credits
HES100	Healthful Living		SB, SCB	3
ENG102 or ENG108	First-Year Composition or First-Year Composition for ESL	Prerequisites: Grade of C or better in ENG101. or Prerequisites: A grade of C or better in ENG107.	FYC, WCM or FYC, WCM	3
CRE101	College Critical Reading and Critical Thinking	Prerequisites: (A grade of C or better in ENG101 or ENG107) and (appropriate reading placement test score or a grade of C or better in RDG095 or RDG100 or RDG111 or RDG112 or RDG113 or permission of Instructor).	L	0–3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number	Course Name	Requisites	Notes	Area	Credits
MA	Mathematics		Critical course		3–6
HRM130	Guest Services Management				3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number	Course Name	Requisites	Notes	Area	Credits
COM100 or COM110 or COM225 or COM230	Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication	No requisites or No requisites or Prerequisites: A grade of C or better in ENG101, or ENG107, or equivalent. or No requisites	Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements	SB, SCB or SB, SCB or L, OCM or SB, SCB	3
WED154	First Aid/Cardiopulmonary Resuscitation				3

Term 5

A sequence of suggested courses that should be taken during Term 5
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM150	Hospitality and Tourism Information Systems I				3
RE	Restricted Electives				3

Term 6

A sequence of suggested courses that should be taken during Term 6
Course Number	Course Name	Requisites	Notes	Area	Credits
ECN211 or ECN212 or PSY101 or REC120	Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life			SB, SCB or SB, SCB or SB, SCB or SB, SCB	3
HRM270	Hospitality Marketing	Prerequisites: A grade of C or better in HRM110.			3

Term 7

A sequence of suggested courses that should be taken during Term 7
Course Number	Course Name	Requisites	Notes	Area	Credits
ACC111 or HRM265	Accounting Principles I or Financial Management for Hospitality and Tourism	No requisites or Prerequisites: A grade of C or better in HRM110. MAT140 or MAT141 or MAT142 recommended but not required.			3
HU	Humanities, Fine Arts & Design				3

Term 8

A sequence of suggested courses that should be taken during Term 8
Course Number	Course Name	Requisites	Credits
WED162	Meditation and Wellness		1
HRM220	Hospitality Managerial Accounting	Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.	3
WED165	Overview Of Massage Therapy		2

Term 9

A sequence of suggested courses that should be taken during Term 9
Course Number	Course Name	Requisites	Notes	Area	Credits
SQ or SG	Natural Sciences		FON241 and FON241LL recommended		4
HRM260	Hospitality Human Resource Management	Prerequisites: A grade of C or better in HRM110 or permission of Instructor.			3

Term 10

A sequence of suggested courses that should be taken during Term 10
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM280	Hospitality and Tourism Law	Prerequisites: A grade of C or better in HRM110.			3
RE	Restricted Electives				3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number	Course Name	Requisites	Notes	Credits
EXS101	Introduction to Exercise Science			3
EXS125	Introduction to Exercise Physiology	Prerequisites or Corequisites: EXS101 or permission of Instructor.		3
HRM145	Events Management			3
HRM170	Hospitality in Healthcare and Life Care Management			3
HRM250	Hospitality And Tourism Information Systems II	Prerequisites: (HRM110 and HRM150) or permission of Instructor.		3
HRM290	Ecotourism	Prerequisites: A grade of C or better in HRM110.		3
HRM295AA or HRM295AB or HRM295AC	Hospitality Internship or Hospitality Internship or Hospitality Internship	Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division.	Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved.	1–3
PED+++	Any PED Physical Education course			1–2
WED151	Introduction to Alternative Medicine			3
WED172	Overview Of Herbal Remedies			1
WED218	Aromatherapy			1

Courses Not Currently Offered

Scottsdale Community College does not currently offer these courses. These courses may be offered by other Maricopa Community Colleges as indicated below. Alternative courses, as outlined in the term-by-term course listing above, may also meet the same requirements for your degree or certificate.

Courses listed in this pathway map that are not currently offered at Scottsdale Community College
Course Number	Course Name	Offering Colleges
ENG107	First-Year Composition for ESL	Chandler-Gilbert, Estrella Mountain, Mesa, Phoenix, Rio Salado, South Mountain
ENG108	First-Year Composition for ESL	Chandler-Gilbert, Estrella Mountain, Mesa, Phoenix, Rio Salado, South Mountain
HRM170	Hospitality in Healthcare and Life Care Management	Not currently offered
HRM265	Financial Management for Hospitality and Tourism	Not currently offered
HRM295AA	Hospitality Internship	Not currently offered
HRM295AB	Hospitality Internship	Not currently offered
HRM295AC	Hospitality Internship	Not currently offered
WED151	Introduction to Alternative Medicine	Not currently offered
WED165	Overview Of Massage Therapy	Phoenix
WED172	Overview Of Herbal Remedies	Glendale, Mesa, Phoenix
WED218	Aromatherapy	Phoenix

At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.