Hospitality: Restaurant Management

Details

Field of Interest

Business, Entrepreneurialism and Management

Degree Type

Associate in Applied Science (AAS)

Academic Plan

Hospitality: Restaurant Management (DEG)

Academic Plan Code

3560

Effective Term

Fall 2022

Full-time
Part-time

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number	Course Name	Requisites	Notes	Area	Credits
ENG101 or ENG107	First-Year Composition or First-Year Composition for ESL	Prerequisites: Writing placement or (C/ better in ESL097 or WAC101) or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+). or Prerequisites: Writing test score or (C/better in ESL097 or WAC101),or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 and Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+).	Critical course Gateway course	FYC, WCM or FYC, WCM	3
MA	Mathematics		Critical course Gateway course		3–6
HU	Humanities, Fine Arts & Design				3
HRM110	Introduction to Hospitality and Tourism Management		Critical course Gateway course		3
HRM150	Hospitality and Tourism Information Systems I				3
FYE101 or FYE103	Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success				1–3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number	Course Name	Requisites	Notes	Area	Credits
CRE101	College Critical Reading and Critical Thinking	Prerequisites: (A grade of C or better in ENG101 or ENG107) and (appropriate reading placement test score or a grade of C or better in RDG095 or RDG100 or RDG111 or RDG112 or RDG113 or permission of Instructor).		L	0–3
ENG102 or ENG108	First-Year Composition or First-Year Composition for ESL	Prerequisites: Grade of C or better in ENG101. or Prerequisites: A grade of C or better in ENG107.		FYC, WCM or FYC, WCM	3
SQ or SG	Natural Sciences				4
HRM140	Food Production Concepts				3
HRM250	Hospitality And Tourism Information Systems II	Prerequisites: (HRM110 and HRM150) or permission of Instructor.			3
COM100 or COM110 or COM225 or COM230	Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication	No requisites or No requisites or Prerequisites: A grade of C or better in ENG101, or ENG107, or equivalent. or No requisites	Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements	SB, SCB or SB, SCB or L, OCM or SB, SCB	3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number	Course Name	Requisites	Notes	Area	Credits
ECN211 or ECN212 or PSY101 or REC120	Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life			SB, SCB or SB, SCB or SB, SCB or SB, SCB	3
HRM230	Beverage Management				3
ACC111 or HRM265	Accounting Principles I or Financial Management for Hospitality and Tourism	No requisites or Prerequisites: A grade of C or better in HRM110. MAT140 or MAT141 or MAT142 recommended but not required.	Choose accounting course in accordance with your advisor's recommendation and university transfer requirements		3
HRM270	Hospitality Marketing	Prerequisites: A grade of C or better in HRM110.			3
RE	Restricted Electives				3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number	Course Name	Requisites	Notes	Credits
RE	Restricted Electives		HRM240 recommended	3
HRM260	Hospitality Human Resource Management	Prerequisites: A grade of C or better in HRM110 or permission of Instructor.		3
HRM275	Restaurant Management		Offered at SCC Spring semester only.	3
HRM220	Hospitality Managerial Accounting	Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.		3
HRM280	Hospitality and Tourism Law	Prerequisites: A grade of C or better in HRM110.		3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number	Course Name	Requisites	Notes	Credits
HRM142	Wine: From Vine to Table			3
HRM145	Events Management			3
HRM235	Club Management	Prerequisites: A grade of C or better in HRM110.		3
HRM240	Commercial Food Production	Prerequisites: A grade of C or better in HRM110 and HRM140.		3
HRM295AA or HRM295AB or HRM295AC	Hospitality Internship or Hospitality Internship or Hospitality Internship	Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division.	Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved.	1–3

Part-time Sequence

Part-time status is 11 credit hours or less.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number	Course Name	Requisites	Notes	Area	Credits
ENG101 or ENG107	First-Year Composition or First-Year Composition for ESL	Prerequisites: Writing placement or (C/ better in ESL097 or WAC101) or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+). or Prerequisites: Writing test score or (C/better in ESL097 or WAC101),or (B/better in ALT100) or (C in ALT100 & Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+) or (C/better in ESL202 and Corequisites: ENG101LL or ENG107LL or WAC101 or ENG100A+).	Critical course Gateway course	FYC, WCM or FYC, WCM	3
HRM110	Introduction to Hospitality and Tourism Management		Critical course Gateway course		3
FYE101 or FYE103	Introduction to College, Career and Personal Success or Exploration of College, Career and Personal Success				1–3

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number	Course Name	Requisites	Area	Credits
HRM150	Hospitality and Tourism Information Systems I			3
CRE101	College Critical Reading and Critical Thinking	Prerequisites: (A grade of C or better in ENG101 or ENG107) and (appropriate reading placement test score or a grade of C or better in RDG095 or RDG100 or RDG111 or RDG112 or RDG113 or permission of Instructor).	L	0–3
ENG102 or ENG108	First-Year Composition or First-Year Composition for ESL	Prerequisites: Grade of C or better in ENG101. or Prerequisites: A grade of C or better in ENG107.	FYC, WCM or FYC, WCM	3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number	Course Name	Requisites	Notes	Area	Credits
MA	Mathematics		Critical course Gateway course		3–6
HRM250	Hospitality And Tourism Information Systems II	Prerequisites: (HRM110 and HRM150) or permission of Instructor.			3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number	Course Name	Requisites	Notes	Area	Credits
COM100 or COM110 or COM225 or COM230	Introduction to Human Communication or Interpersonal Communication or Public Speaking or Small Group Communication	No requisites or No requisites or Prerequisites: A grade of C or better in ENG101, or ENG107, or equivalent. or No requisites	Choose Communication course in accordance with your Advisor's recommendation and university transfer requirements	SB, SCB or SB, SCB or L, OCM or SB, SCB	3
HRM230	Beverage Management		Only available Spring semester		3

Term 5

A sequence of suggested courses that should be taken during Term 5
Course Number	Course Name	Requisites	Notes	Area	Credits
SQ or SG	Natural Sciences		FON241/241LL recommended		4
HRM140	Food Production Concepts				3

Term 6

A sequence of suggested courses that should be taken during Term 6
Course Number	Course Name	Requisites	Notes	Area	Credits
HU	Humanities, Fine Arts & Design				3
RE	Restricted Electives		HRM240 Recommended		3

Term 7

A sequence of suggested courses that should be taken during Term 7
Course Number	Course Name	Requisites	Notes	Area	Credits
ECN211 or ECN212 or PSY101 or REC120	Macroeconomic Principles or Microeconomic Principles or Introduction to Psychology or Leisure and the Quality of Life			SB, SCB or SB, SCB or SB, SCB or SB, SCB	3
RE	Restricted Electives				3

Term 8

A sequence of suggested courses that should be taken during Term 8
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM275	Restaurant Management				3
ACC111 or HRM265	Accounting Principles I or Financial Management for Hospitality and Tourism	No requisites or Prerequisites: A grade of C or better in HRM110. MAT140 or MAT141 or MAT142 recommended but not required.			3

Term 9

A sequence of suggested courses that should be taken during Term 9
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM220	Hospitality Managerial Accounting	Prerequisites: A grade of C or better in ACC111 or ACC211 or HRM265.			3
HRM270	Hospitality Marketing	Prerequisites: A grade of C or better in HRM110.			3

Term 10

A sequence of suggested courses that should be taken during Term 10
Course Number	Course Name	Requisites	Notes	Area	Credits
HRM260	Hospitality Human Resource Management	Prerequisites: A grade of C or better in HRM110 or permission of Instructor.			3
HRM280	Hospitality and Tourism Law	Prerequisites: A grade of C or better in HRM110.			3

Restricted Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number	Course Name	Requisites	Notes	Credits
HRM142	Wine: From Vine to Table			3
HRM145	Events Management			3
HRM235	Club Management	Prerequisites: A grade of C or better in HRM110.		3
HRM240	Commercial Food Production	Prerequisites: A grade of C or better in HRM110 and HRM140.		3
HRM295AA or HRM295AB or HRM295AC	Hospitality Internship or Hospitality Internship or Hospitality Internship	Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division. or Prerequisites: Permission of Department or Division.	Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved.	1–3

Courses Not Currently Offered

Scottsdale Community College does not currently offer these courses. These courses may be offered by other Maricopa Community Colleges as indicated below. Alternative courses, as outlined in the term-by-term course listing above, may also meet the same requirements for your degree or certificate.

Courses listed in this pathway map that are not currently offered at Scottsdale Community College
Course Number	Course Name	Offering Colleges
ENG107	First-Year Composition for ESL	Chandler-Gilbert, Estrella Mountain, Mesa, Phoenix, Rio Salado, South Mountain
ENG108	First-Year Composition for ESL	Chandler-Gilbert, Estrella Mountain, Mesa, Phoenix, Rio Salado, South Mountain
HRM265	Financial Management for Hospitality and Tourism	Not currently offered
HRM295AA	Hospitality Internship	Not currently offered
HRM295AB	Hospitality Internship	Not currently offered
HRM295AC	Hospitality Internship	Not currently offered

At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.