Hospitality: Food and Beverage Management
This award is not eligible for Financial Aid
This is a Fast Track Certificate, which can be completed in two semesters or less.
Details
Field of Interest
Business, Entrepreneurialism and Management
Degree Type
Certificate of Completion (CCL)
Academic Plan
Hospitality: Food and Beverage Management (CER)
Academic Plan Code
5292N
Effective Term
Fall 2024
Full-time Sequence
Full-time status is 12 credits to 18 credits per semester.
Term 1
| Course Number | Course Name | Requisites | Notes | Credits |
|---|---|---|---|---|
| HRM140 | Food Production Concepts | 3 | ||
| HRM142 | Wine: From Vine to Table | 3 | ||
| HRM230 | Beverage Management | 3 | ||
| HRM275 | Restaurant Management | HRM275 offered at SCC Spring semester only | 3 |
Part-time Sequence
Part-time status is 11 credit hours or less.
Term 1
| Course Number | Course Name | Requisites | Notes | Credits |
|---|---|---|---|---|
| HRM140 or HRM142 |
Food Production Concepts or Wine: From Vine to Table | 3 | ||
| HRM230 or HRM275 |
Beverage Management or Restaurant Management | HRM275 offered at SCC Spring semester only | 3 |
Term 2
| Course Number | Course Name | Requisites | Notes | Credits |
|---|---|---|---|---|
| HRM140 or HRM142 |
Food Production Concepts or Wine: From Vine to Table | 3 | ||
| HRM230 or HRM275 |
Beverage Management or Restaurant Management | HRM275 offered at SCC Spring semester only | 3 |
At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.