Hospitality: Golf Management
Details
Full-time Sequence
Full-time status is 12 credits to 18 credits per semester.
Term 1
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM110 | Introduction to Hospitality and Tourism Management | Critical course Gateway course | 3 | ||
| HES100 | Healthful Living | SB, SCB | 3 | ||
| WED154 | First Aid/Cardiopulmonary Resuscitation | 3 | |||
| HRM235 | Club Management | Offered in Fall Semester Only | 3 | ||
| PED101GO | Golf | 1 |
Term 2
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ACC111 or HRM265 |
Accounting Principles I or Financial Management for Hospitality and Tourism | Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. | 3 | ||
| HRM150 | Hospitality and Tourism Information Systems I | 3 | |||
| HRM270 | Hospitality Marketing | 3 | |||
| EXS101 | Introduction to Exercise Science | 3 |
Term 3
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM220 | Hospitality Managerial Accounting | 3 | |||
| HRM260 | Hospitality Human Resource Management | 3 | |||
| RPM210 | Leisure Delivery Systems | 3 | |||
| RE | Restricted Electives | 3 | |||
| RE | Restricted Electives | 3 |
Program Electives
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS215 | Resistance Training and Recovery Techniques | 3 | |||
| SPT271 | Sports Medicine Foundations | 3 | |||
| HRM145 | Events Management | 3 | |||
| HRM275 | Restaurant Management | 3 | |||
| HRM280 | Hospitality and Tourism Law | 3 | |||
| HRM295AA or HRM295AB or HRM295AC |
Hospitality Internship or Hospitality Internship or Hospitality Internship | 1–3 | |||
| PSY215 | Sports Psychology | SB, SCB | 3 |
Part-time Sequence
Part-time status is 11 credit hours or less.
Term 1
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM110 | Introduction to Hospitality and Tourism Management | Critical course Gateway course | 3 | ||
| EXS101 | Introduction to Exercise Science | 3 | |||
| PED101GO | Golf | 1 |
Term 2
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| WED154 | First Aid/Cardiopulmonary Resuscitation | 3 | |||
| HES100 | Healthful Living | SB, SCB | 3 |
Term 3
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM235 | Club Management | Offered in Fall Semester Only | 3 | ||
| HRM150 | Hospitality and Tourism Information Systems I | 3 |
Term 4
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM270 | Hospitality Marketing | 3 | |||
| RPM210 | Leisure Delivery Systems | 3 |
Term 5
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| ACC111 or HRM265 |
Accounting Principles I or Financial Management for Hospitality and Tourism | Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. | 3 | ||
| RE | Restricted Electives | 3 |
Term 6
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| HRM220 | Hospitality Managerial Accounting | 3 | |||
| HRM260 | Hospitality Human Resource Management | 3 | |||
| RE | Restricted Electives | 3 |
Program Electives
| Course Number | Course Name | Requisites | Notes | Area | Credits |
|---|---|---|---|---|---|
| EXS215 | Resistance Training and Recovery Techniques | 3 | |||
| SPT271 | Sports Medicine Foundations | 3 | |||
| HRM145 | Events Management | 3 | |||
| HRM275 | Restaurant Management | 3 | |||
| HRM280 | Hospitality and Tourism Law | 3 | |||
| HRM295AA or HRM295AB or HRM295AC |
Hospitality Internship or Hospitality Internship or Hospitality Internship | 1–3 | |||
| PSY215 | Sports Psychology | SB, SCB | 3 |
At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.