Hospitality: Golf Management

Details

Field of Interest
Business, Entrepreneurialism and Management
Degree Type
Certificate of Completion (CCL)
Academic Plan
Hospitality: Golf Management (CER)
Academic Plan Code
5076
Effective Term
Fall 2026

Full-time Sequence

Full-time status is 12 credits to 18 credits per semester.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Area Credits
HRM110 Introduction to Hospitality and Tourism Management Critical course Gateway course 3
HES100 Healthful Living SB, SCB 3
WED154 First Aid/Cardiopulmonary Resuscitation 3
HRM235 Club Management Offered in Fall Semester Only 3
PED101GO Golf 1

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Area Credits
ACC111 or
HRM265
Accounting Principles I or Financial Management for Hospitality and Tourism Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. 3
HRM150 Hospitality and Tourism Information Systems I 3
HRM270 Hospitality Marketing 3
EXS101 Introduction to Exercise Science 3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number Course Name Requisites Notes Area Credits
HRM220 Hospitality Managerial Accounting 3
HRM260 Hospitality Human Resource Management 3
RPM210 Leisure Delivery Systems 3
RE Restricted Electives 3
RE Restricted Electives 3

Program Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Area Credits
EXS215 Resistance Training and Recovery Techniques 3
SPT271 Sports Medicine Foundations 3
HRM145 Events Management 3
HRM275 Restaurant Management 3
HRM280 Hospitality and Tourism Law 3
HRM295AA or
HRM295AB or
HRM295AC
Hospitality Internship or Hospitality Internship or Hospitality Internship 1–3
PSY215 Sports Psychology SB, SCB 3

Part-time Sequence

Part-time status is 11 credit hours or less.

Term 1

A sequence of suggested courses that should be taken during Term 1
Course Number Course Name Requisites Notes Area Credits
HRM110 Introduction to Hospitality and Tourism Management Critical course Gateway course 3
EXS101 Introduction to Exercise Science 3
PED101GO Golf 1

Term 2

A sequence of suggested courses that should be taken during Term 2
Course Number Course Name Requisites Notes Area Credits
WED154 First Aid/Cardiopulmonary Resuscitation 3
HES100 Healthful Living SB, SCB 3

Term 3

A sequence of suggested courses that should be taken during Term 3
Course Number Course Name Requisites Notes Area Credits
HRM235 Club Management Offered in Fall Semester Only 3
HRM150 Hospitality and Tourism Information Systems I 3

Term 4

A sequence of suggested courses that should be taken during Term 4
Course Number Course Name Requisites Notes Area Credits
HRM270 Hospitality Marketing 3
RPM210 Leisure Delivery Systems 3

Term 5

A sequence of suggested courses that should be taken during Term 5
Course Number Course Name Requisites Notes Area Credits
ACC111 or
HRM265
Accounting Principles I or Financial Management for Hospitality and Tourism Choose accounting course in accordance with your advisor's recommendation and university transfer requirements. 3
RE Restricted Electives 3

Term 6

A sequence of suggested courses that should be taken during Term 6
Course Number Course Name Requisites Notes Area Credits
HRM220 Hospitality Managerial Accounting 3
HRM260 Hospitality Human Resource Management 3
RE Restricted Electives 3

Program Electives

A list of additional, alternative, or supplemental courses for this pathway map
Course Number Course Name Requisites Notes Area Credits
EXS215 Resistance Training and Recovery Techniques 3
SPT271 Sports Medicine Foundations 3
HRM145 Events Management 3
HRM275 Restaurant Management 3
HRM280 Hospitality and Tourism Law 3
HRM295AA or
HRM295AB or
HRM295AC
Hospitality Internship or Hospitality Internship or Hospitality Internship 1–3
PSY215 Sports Psychology SB, SCB 3

At Maricopa, we strive to provide you with accurate and current information about our degree and certificate offerings. Due to the dynamic nature of the curriculum process, course and program information is subject to change. As a result, the course list associated with this degree or certificate on this site does not represent a contract, nor does it guarantee course availability. If you are interested in pursuing this degree or certificate, we encourage you to meet with an advisor to discuss the requirements at your college for the appropriate catalog year.