Maricopa Emergency Management System Alert

  CORONAVIRUS (COVID-19) UPDATE:   Campus is Closed. All in-person activities and events are postponed. In-person and hybrid courses have been moved online. Online/distance classes continue as scheduled. Students are encouraged to contact their instructors for any additional class information.

Restaurant Management

The Hospitality: Restaurant Management degree is designed to prepare graduates for management careers in restaurants and commercial food service management. The program stresses written and oral communication, mathematical reasoning, business applications, and computer science with a mix of humanities, natural sciences, as well as social and behavioral sciences. The curriculum is designed to provide a program that is well-rounded with a mix of business and life skills that are in demand in the field of hospitality and tourism.

Program Codes

3560 Associate in Applied Science (AAS) in Hospitality: Restaurant Management
5560 Certificate of Completion (CCL) in Hospitality: Restaurant Management

Course Format

Classes are offered in a variety of formats: in-person, online, hybrid, day, evening, full-time and part-time.

Textbooks

Most of our courses use low-cost textbooks or no cost material provided by your instructors. General education courses may have textbooks that cost more.