Business

Bookkeeping - CCL

Major: 
5157
Effective term: 
2001 Fall
Final term: 
9999
Award: 
CCL
Total credits required: 
27-30
Description

There are a large number of relatively well-paid job opportunities for people who have basic bookkeeping skills. The Certificate of Completion (CCL) in Bookkeeping is designed to prepare students to work for CPA firms, corporate accounting departments and small businesses. Courses are designed to assist students with work experience to develop skills in this program to operate a small bookkeeping businesses.

Program notes

Students must earn a grade of "C" or better in all courses within the program.

Prerequisites
Credits:0-3
ENG101First-Year Composition (3) OR
ENG107First-Year Composition for ESL (3) OR
Permission of the Program Director 0-3
Requirements
Credits:27
ACC105Payroll, Sales and Property Taxes 3
ACC111Accounting Principles I 3
ACC112Accounting Principles II 3
ACC115Computerized Accounting 2
ACC212Managerial Accounting 3
ACC221Tax Accounting 3
BPC110Computer Usage and Applications 3
GBS151Introduction to Business 3
GBS233Business Communication 3
OAS11810-Key By Touch 1
Competencies
  1. Identify, describe, and prepare a variety of tax records and reports necessary to maintain a business and to meet local, state and Federal requirements. (ACC105)
  2. Identify and describe the fundamental principles and practices of accounting. (ACC111)
  3. Apply fundamental accounting principles and practices to prepare general purpose income statements, balance sheets, and cash flow statements. (ACC111, ACC112)
  4. Operate a microcomputer accounting system utilizing general ledger, accounts receivable, accounts payable, and payroll. (ACC115)
  5. Develop and analyze accounting information for managerial planning and control. (ACC212)
  6. Prepare income tax returns for individuals, and describe partnership and corporate tax structures. (ACC221)
  7. Explore computer operations and uses and apply to personal computers in business. (BPC110)
  8. Describe the fundamental characteristics and functions of modern business, including business principles, marketing labor relations, business risk and records. (GBS151)
  9. Identify and apply the techniques of effective oral and written communications in a business setting. (GBS233)
  10. Demonstrate speed and accuracy in the use of 10-key touch of numbers, figures, and perform touch mathematical calculations. (OAS118)