Maricopa Emergency Management System Alert

SCC requires that all individuals wear facial coverings while indoors at any of our facilities and practice social distancing (3 feet) when on campus. SCC strongly encourages students to become fully vaccinated. SCC cares about you and your safety! If you are not feeling well, please do not come to campus.

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Culinary Advisory Board

Our department is proud to have a fabulous team of industry professionals on our Advisory Board. They provide excellent advice as to current industry trends, employment opportunities and skill sets required for success.

  • Jennie Blomquist – Retired High School Culinary Instructor
  • Jon Clancy – Executive Chef Levy Restaurants (US Airways Center)
  • Chef Robert DeSantis – Acosta Foodservice
  • Chef Clyde Gaston – Bon Cuisine Catering
  • Tricia Guerrero – East Valley Institute of Technology (EVIT) Culinary Director
  • Sabine Hebert – Four Seasons Human Resource Director
  • Chef Lee Hilson – Phoenician Resort Executive Sous Chef
  • Chef Charles Kassels – El Chorro Lodge Executive Chef
  • Ruth Moriarty – Swiss Chalet
  • Dana Rohr – Executive Chef at Taste Buds
  • Noah Srebnick – Urban Chef Outfitters owner
  • Eugenia Theodospoulos – Essence Bakery & Catering owner