Culinary Arts

Culinary Advisory Board

Our department is proud to have a fabulous team of industry professionals on our Advisory Board. They provide excellent advice as to current industry trends, employment opportunities and skill sets required for success.

  • Jennie Blomquist – Retired High School Culinary Instructor
  • Jon Clancy – Executive Chef Levy Restaurants (US Airways Center)
  • Chef Robert DeSantis – Acosta Foodservice
  • Chef Clyde Gaston – Bon Cuisine Catering
  • Tricia Guerrero – East Valley Institute of Technology (EVIT) Culinary Director
  • Sabine Hebert – Four Seasons Human Resource Director
  • Chef Lee Hilson – Phoenician Resort Executive Sous Chef
  • Chef Charles Kassels – El Chorro Lodge Executive Chef
  • Ruth Moriarty – Swiss Chalet
  • Dana Rohr – Executive Chef at Taste Buds
  • Noah Srebnick – Urban Chef Outfitters owner
  • Eugenia Theodospoulos – Essence Bakery & Catering owner