Skip to main content
Scottsdale Community College - Learn. Grow. Achieve
Fetching Content....

CCL - Hospitality and Tourism/Hotel Management

Array
(
    [ac] => 
    [award] => CCL
    [cips_code] => 52.0904
    [col_mor] => 
    [colleges] => 
    [comps] => Array
        (
            [data] => Array
                (
                    [row_0] => Define the principles and practices of financial accounting. (ACC211, HRM265)
                    [row_1] => Identify the elements that comprise the hospitality and tourism industry and describe current trends in the industry. (HRM110)
                    [row_2] => Identify and describe the duties and responsibility of hotel facilities managers, and examine the basic systems for operations and record keeping. (HRM120)
                    [row_3] => Describe the functions, responsibilities, and controls of the front desk of a hotel operation. (HRM130)
                    [row_4] => Describe the essential components of techniques used in food production. (HRM140)
                    [row_5] => Demonstrate a working knowledge of computer information systems, fundamental computer concepts, and applications of software used in the hospitality and tourism industry. (HRM150)
                    [row_6] => Identify positive social and ethical behaviors when using technology and the consequences of misuse. (HRM150)
                    [row_7] => Demonstrate a basic understanding of financial statement analysis and the analytical techniques used in hospitality management. (HRM220)
                    [row_8] => Use computer systems to generate information needed for management of lodging properties and food service establishments. (HRM250)
                    [row_9] => Identify the skills needed to recruit, select, train, and evaluate personnel in the hospitality industry, and describe the procedures used to manage turnover and control cost. (HRM260)
                    [row_10] => Identify and describe the major components of marketing in the hospitality industry. (HRM270)
                    [row_11] => Identify and describe the major legal responsibilities and liabilities in the hospitality and tourism industry. (HRM280)
                )

            [type] => list
            [track] => 0
        )

    [description] => The Certificate of Completion (CCL) in Hospitality and Tourism/Hotel Management program is designed to prepare graduates for management careers in the hotel and resort industry. The curriculum is designed to provide a program that is well-rounded with a mix of business and life skills that are in demand with employers. 
    [final_term] => 9999
    [first_term] => 2014 Spring
    [first_term_semester] => Spring
    [first_term_year] => 2014
    [gba] => December 10, 2013
    [gpa] => 2.00
    [ic] => Hospitality (58)
    [id] => 67106
    [init_col] => Scottsdale Community College
    [last_updated] => 09/23/2013
    [major] => 5086
    [occ_area] => Hospitality and Tourism
    [prereq_cred] => 
    [prereq] => Array
        (
            [type] => table
            [data] => Array
                (
                    [row_0] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => None
                                    [colspan] => 3
                                )

                        )

                )

        )

    [prog_avail] => College-Specific
    [prog_notes] => Students must earn a grade of "C" or better for all courses required within the program.

    [req_crs_cred] => 33
    [req_crs] => Array
        (
            [type] => table
            [data] => Array
                (
                    [row_0] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => ACC211
                                )

                            [col_1] => Array
                                (
                                    [data] => Financial Accounting (3) OR
                                    [colspan] => 2
                                )

                        )

                    [row_1] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM265
                                )

                            [col_1] => Array
                                (
                                    [data] => Financial Management for Hospitality and Tourism (3)
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_2] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] =>  
                                    [colspan] => 3
                                    [empty] => 1
                                )

                        )

                    [row_3] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM110
                                )

                            [col_1] => Array
                                (
                                    [data] => Introduction to Hospitality and Tourism Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_4] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM120
                                )

                            [col_1] => Array
                                (
                                    [data] => Hotel Facility Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_5] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM130
                                )

                            [col_1] => Array
                                (
                                    [data] => Guest Services Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_6] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM140
                                )

                            [col_1] => Array
                                (
                                    [data] => Food Production Concepts
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_7] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM150
                                )

                            [col_1] => Array
                                (
                                    [data] => Hospitality and Tourism Information Systems I
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_8] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM220
                                )

                            [col_1] => Array
                                (
                                    [data] => Hospitality Managerial Accounting
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_9] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM250
                                )

                            [col_1] => Array
                                (
                                    [data] => Hospitality and Tourism Information Systems II
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_10] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM260
                                )

                            [col_1] => Array
                                (
                                    [data] => Hospitality Human Resource Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_11] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM270
                                )

                            [col_1] => Array
                                (
                                    [data] => Hospitality Marketing
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_12] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM280
                                )

                            [col_1] => Array
                                (
                                    [data] => Hospitality and Tourism Law
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                )

        )

    [rest_elect_cred] => 6
    [rest_elect] => Array
        (
            [type] => table
            [data] => Array
                (
                    [row_0] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => CSM/TQM101
                                )

                            [col_1] => Array
                                (
                                    [data] => Quality Customer Service
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_1] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM142
                                )

                            [col_1] => Array
                                (
                                    [data] => Wine: From Vine to Table
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_2] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM145
                                )

                            [col_1] => Array
                                (
                                    [data] => Events Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_3] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM230
                                )

                            [col_1] => Array
                                (
                                    [data] => Beverage Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_4] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM235
                                )

                            [col_1] => Array
                                (
                                    [data] => Club Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_5] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM240
                                )

                            [col_1] => Array
                                (
                                    [data] => Commercial Food Production
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_6] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM275
                                )

                            [col_1] => Array
                                (
                                    [data] => Restaurant Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_7] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM285
                                )

                            [col_1] => Array
                                (
                                    [data] => Gaming Management
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_8] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM290
                                )

                            [col_1] => Array
                                (
                                    [data] => Ecotourism
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_9] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM291
                                )

                            [col_1] => Array
                                (
                                    [data] => Directed Field Study - International
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_10] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM292
                                )

                            [col_1] => Array
                                (
                                    [data] => Directed Field Study
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_11] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => HRM296WC
                                )

                            [col_1] => Array
                                (
                                    [data] => Cooperative Education
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                    [row_12] => Array
                        (
                            [col_0] => Array
                                (
                                    [data] => REC210
                                )

                            [col_1] => Array
                                (
                                    [data] => Leisure Delivery Systems
                                )

                            [col_2] => Array
                                (
                                    [data] =>  3
                                )

                        )

                )

        )

    [free_elect_cred] => 
    [free_elect] => Array
        (
            [empty] => 1
        )

    [gen_ed_cred] => 
    [gen_ed_core_cred] => 
    [first_year_comp_cred] => 
    [first_year_comp] => Array
        (
            [empty] => 1
        )

    [oral_com_cred] => 
    [oral_com] => Array
        (
            [empty] => 1
        )

    [crit_reading_cred] => 
    [crit_reading] => Array
        (
            [empty] => 1
        )

    [math_cred] => 
    [math] => Array
        (
            [empty] => 1
        )

    [gen_ed_dist_cred] => 
    [hum_fine_arts_cred] => 
    [hum_fine_arts] => Array
        (
            [empty] => 1
        )

    [soc_beh_sci_cred] => 
    [soc_beh_sci] => Array
        (
            [empty] => 1
        )

    [nat_sci_cred] => 
    [nat_sci] => Array
        (
            [empty] => 1
        )

    [title] => Hospitality and Tourism/Hotel Management
    [total_credits] => 39
    [url] => https://aztransmac2.asu.edu/cgi-bin/WebObjects/acres.woa/wa/freeForm?id=67106
    [date_updated] => 01/09/2014
)
Description:
The Certificate of Completion (CCL) in Hospitality and Tourism/Hotel Management program is designed to prepare graduates for management careers in the hotel and resort industry. The curriculum is designed to provide a program that is well-rounded with a mix of business and life skills that are in demand with employers.
Major Code: 5086
Award: CCL
First Term: 4142
Total Credits: 39
Last Updated: Jan 9th, 2014
Prerequisites:
None
Required Courses: 33
ACC211 Financial Accounting (3) OR
HRM265 Financial Management for Hospitality and Tourism (3) 3
 
HRM110 Introduction to Hospitality and Tourism Management 3
HRM120 Hotel Facility Management 3
HRM130 Guest Services Management 3
HRM140 Food Production Concepts 3
HRM150 Hospitality and Tourism Information Systems I 3
HRM220 Hospitality Managerial Accounting 3
HRM250 Hospitality and Tourism Information Systems II 3
HRM260 Hospitality Human Resource Management 3
HRM270 Hospitality Marketing 3
HRM280 Hospitality and Tourism Law 3
Restricted Electives: 6 Credits
CSM/TQM101 Quality Customer Service 3
HRM142 Wine: From Vine to Table 3
HRM145 Events Management 3
HRM230 Beverage Management 3
HRM235 Club Management 3
HRM240 Commercial Food Production 3
HRM275 Restaurant Management 3
HRM285 Gaming Management 3
HRM290 Ecotourism 3
HRM291 Directed Field Study - International 3
HRM292 Directed Field Study 3
HRM296WC Cooperative Education 3
REC210 Leisure Delivery Systems 3
Free Electives: None
General Education: None
General Education Core: None
First-Year Composition: None
Critical Reading: None
Oral Communication: None
Mathematics: None
General Education Distributed: None
Humanities and Fine Arts: None
Social and Behavioral Sciences: None
Natural Sciences: None
Program Competencies:
  1. Define the principles and practices of financial accounting. (ACC211, HRM265)
  2. Identify the elements that comprise the hospitality and tourism industry and describe current trends in the industry. (HRM110)
  3. Identify and describe the duties and responsibility of hotel facilities managers, and examine the basic systems for operations and record keeping. (HRM120)
  4. Describe the functions, responsibilities, and controls of the front desk of a hotel operation. (HRM130)
  5. Describe the essential components of techniques used in food production. (HRM140)
  6. Demonstrate a working knowledge of computer information systems, fundamental computer concepts, and applications of software used in the hospitality and tourism industry. (HRM150)
  7. Identify positive social and ethical behaviors when using technology and the consequences of misuse. (HRM150)
  8. Demonstrate a basic understanding of financial statement analysis and the analytical techniques used in hospitality management. (HRM220)
  9. Use computer systems to generate information needed for management of lodging properties and food service establishments. (HRM250)
  10. Identify the skills needed to recruit, select, train, and evaluate personnel in the hospitality industry, and describe the procedures used to manage turnover and control cost. (HRM260)
  11. Identify and describe the major components of marketing in the hospitality industry. (HRM270)
  12. Identify and describe the major legal responsibilities and liabilities in the hospitality and tourism industry. (HRM280)