Restaurant Management

Prepares graduates for careers in restaurant and commercial food service management. Graduates are currently employed in a variety of supervisory and management postions in the industry with both chain and independently owned operations.

Restaurant Management: Curriculum Checksheet

 "Scottsdale Community College's Hotel & Restaurant Management program has provided me with a positive learning experience and helped me develop and prepare for a successful career in hospitality. I am excited about my future."

    -Nate McLaughlin