Elegant five course dinners created
and served especially for you by our
Culinary Arts Student Chefs

$23.00 including tax

Aug. 23-24 / Sept. 27-28 / Nov. 1-2
Jan. 17-18 / Feb. 21-22 / April 3-4

APPETIZER
Chicken Satay
Soup
Cream of Mushroom & Wild Rice
Salads
Traditional Ceasar Salad
Stuffed Quail on Mixed Greens
Entrées
Grilled Spiced Ostrich
Seared Ahi Tuna
Braised Lamb Shank
Stuffed Pork Loin with Figs
Grilled Beef and Lemongrass Skewer
DESSERTS
Pine Nut Panna Cotta
Fresh Fruit Frangipane Tart
Chocolate Rice Pudding
Angel Food Cake

Aug. 29-31 / Oct. 3-5 / Nov. 7-9
Jan. 23-25 / Feb. 27-29 / Apr. 9-11

APPETIZER
Salmon Trilogy
Soup
Oriental Won Ton
Salads
Grilled Beef Tenderloin
Roasted Seasonal Vegetables
Entrées
Roasted Monkfish
Herb Breaded Pork Chops
Tandoori Lamb
Sausage Stuffed Flank Steak
Turkey Breast Dorato
DESSERTS
Pear Risotto Pouch
Tres Leches Cake
Cherries Jubilee
Black Bottom Butterscotch Pie

Sept. 5-7 / Oct. 10-12 / Nov. 14-15
Jan. 30-Feb. 1 / Mar. 5-7 / Apr 16-18

APPETIZER
Pot Stickers
Soup
Hot and Cold Grilled Pineapple
Salads
Pork Tenderloin with Mixed Greens
Baby Arugula in an Herb Tuile
Entrées
Dover Sole Paupilettes
Medallions of Beef Bordelaise
Blackened Swordfish
Duck à la Orange
Almond Crusted Rack of Lamb
DESSERTS
Mousse Trio Terrine
Apple Four Ways
Cheesecake
Spécialité de la Maison

Sept. 12-14 / Oct. 17-19 / Nov. 28-30
Feb. 6-8 / March 19-21 / April 23-25

APPETIZER
Shrimp and Pasta
Soup
Purée of Celery
Salads
Baby Lettuce with Citrus and Fresh Berries
Wilted Spinach Salad with Bacon Dressing
Entrées
Braised Short Ribs of Beef
Veal Scallops Holstein
Smoked Swordfish
Roasted Citrus Crusted Pork
Seafood Stuffed Trout
DESSERTS
Molten Chocolate Cake
Tiramisu
Red Velvet Cake
Spécialité de la Maison

Sept. 19-21 / Oct. 24-26 / Dec. 5-6
Feb. 13-15 / March 26-28 / Apr. 30-May 1

APPETIZER
Petites Canapés
Soup
New England Clam Chowder
Salads
Baked Mozzarella & Brie on Field Greens
Asian Chicken Salad
Entrées
Halibut and Shrimp en Papillote
Roulade of Squab
Hawaiian Roasted Pork
Chipotle & Raspberry Glazed Salmon
Beef Wellington
DESSERTS
Pot de Crème in a Chocolate Bowl
Chocolate Hazelnut Semifreddo
Walnut Carrot Cake
Spécialité de la Maison