Scientific Name:  Solanum elaeagnifolium
?Perennial herb or poisonous weed
?In the Nightshade or Potato Family (Solanaceae)
?Produces a protein-digesting enzyme that is used in cheese-making
?Native Americans added berries from this plant to curdle milk
?Grows to 3 ft. in height
?Found along roadsides and in fields

Photos:  To be added.

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