The Culinary Arts Block Program is a full time two semester program that provides students with hands-on training paired with traditional academic courses resulting in a curriculum of study that is aligned with a multiplicity of industry needs in a variety of occupational areas. Students are accepted in both fall and spring semesters. Enrollment is limited to 39 students each semester and we encourage you to apply well in advance of your intended semester of enrollment.
The Math and Science faculty at SCC want you to succeed. With small class sizes, outstanding faculty and free tutoring, our students have every opportunity to succeed here and are fully prepared to transfer to a four-year institution and succeed there as well.
Scottsdale Community College Library is committed to teaching and promoting information literacy, providing quality library resources and services, and supporting the curriculum and information needs of the college community. The Library has a wide selection of books, multimedia sources, periodicals, and electronic databases. The collections include a variety of formats and points of view that reflect the diversity of the community. It is the Library's goal to enhance access to library resources through a variety of paths that serve users wherever they are.
We believe that anyone interested in a culinary arts education will be able to find a program of study at Scottsdale Community College. Our intention is to stretch your imagination and expand your curiosity. We will provide our collective expertise, advice, and guidance to help fulfill your goals, and we look forward to doing just that!
The Hospitality and Tourism industry operates in a highly competitive environment. It is important that those seeking careers as successful professionals develop a strong business background that includes accounting, information technology, economics, management, marketing, and human resources. Graduates are well rounded with a combination of business and life skills that are in high demand with employers.