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Culinary Arts (CUL) Courses

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 Fall 2016 
3.00 Credits
CUL211BB - Professional Cooking Practicum
3.00 Credits
CUL217 - Commercial Wedding Cake Production
3.00 Credits
CUL225 - Supervisory Functions in Food Service
 Spring 2017 
3.00 Credits
CUL101 - Culinary Fundamentals: Culinary Basics
3.00 Credits
CUL102 - Culinary Fundamentals: Hot Foods
3.00 Credits
CUL103 - Culinary Fundamentals: Breakfast and Garde Manger
3.00 Credits
CUL104 - Culinary Fundamentals: Bakery and Pastry
3.00 Credits
CUL119 - Baking Theory and Retail Operations
3.00 Credits
CUL215 - Advanced Pastry Arts
3.00 Credits
CUL217 - Commercial Wedding Cake Production
3.00 Credits
CUL219 - Professional Pastry Techniques